Meat and Poultry Recipes - Sesame Chicken Loaf

Ingredients

• 500 g (1lb) minced chicken meat

• 1 small leek, minced

• 1 tablespoon minced fresh ginger

• 1 tablespoon soy sauce

• 1 tablespoon sake

• 1 egg, beaten

• 1 tablespoon oil

• 2 tablespoons toasted sesame seeds

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Method:

1. Combine chicken, leek, ginger, soy sauce, sake, and egg in a mixing bowl and mix until well combined. 

2. Heat oil in a small skillet and pat chicken mixture evenly to cover the bottom. Cook over medium heat for 2 to 3 minutes, or until underside is brown. Cut chicken mixture into quarters, and turn the wedges over to cook for another 2 to 3 minutes.  

3. Transfer to a chopping board and slice into smaller pieces for serving, if desired. Sprinkle with toasted sesame seeds and serve.