Japanese Food Recipes - Japanese Sesame Chicken Loaf Recipe

  
 

Meat and Poultry Recipes - Sesame Chicken Loaf

Ingredients

  • 500 g (1lb) minced chicken meat

  • 1 small leek, minced

  • 1 tablespoon minced fresh ginger

  • 1 tablespoon soy sauce

  • 1 tablespoon sake

  • 1 egg, beaten

  • 1 tablespoon oil

  • 2 tablespoons toasted sesame seeds

Method:

  1. Combine chicken, leek, ginger, soy sauce, sake, and egg in a mixing bowl and mix until well combined. 

  2. Heat oil in a small skillet and pat chicken mixture evenly to cover the bottom. Cook over medium heat for 2 to 3 minutes, or until underside is brown. Cut chicken mixture into quarters, and turn the wedges over to cook for another 2 to 3 minutes.  

  3. Transfer to a chopping board and slice into smaller pieces for serving, if desired. Sprinkle with toasted sesame seeds and serve.