Meat and Poultry Recipes - Sliced Beef in Ginger Soy Gravy

Ingredients

• 500 g (1lb) sirloin steak

• 4 medium potatoes, peeled and cut into chunks

• 1 medium onion, peeled

• 2 tablespoons oil

• 500 ml (2 cups) Basic Dashi Stock 

• 3 tablespoons sake

• 2 tablespoons sugar

• 3 tablespoons soy sauce

• 5 cm (2 in) fresh ginger, thinly shredded

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Method:

1. Place potato chunks into bowl of cold water.

2. Freeze steak for 30 minutes to firm. Cut across the grain into very thin slices.   

3. Halve onion lengthwise, and slice each half.

4. Heat 1 tablespoon of the oil in a saucepan over medium-high heat. Add beef and stir-fry until meat is just brown, about 2 minutes. Remove from pan and drain.

5. Heat remaining 1 tablespoon oil in pan over medium-high heat. Add onions and potatoes and stir-fry for 2 minutes until potatoes are well coated with oil

6. Add Basic Dashi Stock, sake, and sugar and bring to a boil over medium heat. Add soy sauce and beef to pan and cook until potatoes are tender, about 15 minutes

7. Garnish with ginger and serve immediately.