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Japanese Food Recipes - Japanese Stir-fried Pork with
Ginger and Cabbage Recipe
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Meat and Poultry Recipes -
Stir-fried Pork with Ginger and Cabbage
Ingredients
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3 tablespoons soy sauce
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2
tablespoons fresh ginger juice
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2 tablespoons sake
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1 teaspoon sugar
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2 tablespoons oil
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500 g (1lb) pork tenderloin, thinly sliced
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120 g (3/4 cup) Chinese cabbage, cut into small squares
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5 cm (2 in) fresh ginger, thinly shredded
Method:
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Combine soy
sauce, ginger juice, sake, and sugar in a small bowl
and stir until sugar is dissolved.
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Heat 1 tablespoon
oil in a large skillet over high heat. Add pork and
stir-fry until meat is partially cooked, about 1
minute. Remove pork from skillet and drain.
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Add remaining 1
tablespoon oil to the pan. Add cabbage and ginger
and stir-fry until almost tender, about 2 minutes.
Return pork to skillet with the sauce mixture, and
stir-fry over high heat until pork is cooked
through, about 2 minutes. Serve with rice.
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