Meat and Poultry Recipes - Stir-fried Pork with Ginger and Cabbage

Ingredients

• 3 tablespoons soy sauce

• 2 tablespoons fresh ginger juice

• 2 tablespoons sake

• 1 teaspoon sugar

• 2 tablespoons oil

• 500 g (1lb) pork tender­loin, thinly sliced

• 120 g (3/4 cup) Chinese cabbage, cut into small squares

• 5 cm (2 in) fresh ginger, thinly shredded

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Method:

1. Combine soy sauce, ginger juice, sake, and sugar in a small bowl and stir until sugar is dissolved.

2. Heat 1 tablespoon oil in a large skillet over high heat. Add pork and stir-fry until meat is partially cooked, about 1 minute. Remove pork from skillet and drain.   

3. Add remaining 1 tablespoon oil to the pan. Add cabbage and ginger and stir-fry until almost tender, about 2 minutes. Return pork to skillet with the sauce mixture, and stir-fry over high heat until pork is cooked through, about 2 minutes. Serve with rice.