Japanese Food Recipes - Japanese Stir-fried Pork with Ginger and Cabbage Recipe

  
 

Meat and Poultry Recipes - Stir-fried Pork with Ginger and Cabbage

Ingredients

  • 3 tablespoons soy sauce

  • 2 tablespoons fresh ginger juice

  • 2 tablespoons sake

  • 1 teaspoon sugar

  • 2 tablespoons oil

  • 500 g (1lb) pork tender­loin, thinly sliced

  • 120 g (3/4 cup) Chinese cabbage, cut into small squares

  • 5 cm (2 in) fresh ginger, thinly shredded

Method:

  1. Combine soy sauce, ginger juice, sake, and sugar in a small bowl and stir until sugar is dissolved.

  2. Heat 1 tablespoon oil in a large skillet over high heat. Add pork and stir-fry until meat is partially cooked, about 1 minute. Remove pork from skillet and drain.   

  3. Add remaining 1 tablespoon oil to the pan. Add cabbage and ginger and stir-fry until almost tender, about 2 minutes. Return pork to skillet with the sauce mixture, and stir-fry over high heat until pork is cooked through, about 2 minutes. Serve with rice.