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     Japanese Food Recipes - Marinated Deep-fried Baby Octopus Japanese Seafood Recipe

 
 

Fish and Seafood Recipes - Marinated Deep-fried Baby Octopus

Ingredients

  • 1 kg (2 lbs) fresh baby octopuses or squids

  • 120 ml (1/2 cup) sake

  • 2 tablespoons soy sauce 60 g (1/2 cup) all­purpose flour

  • Oil for deep-frying

  • 4 lemon or lime wedges for garnish

 SAUCE

  • 4 tablespoons Worces­tershire sauce

  • 4 tablespoons tomato ketchup

  • 2 tablespoons lemon juice


Method:

  1. Clean baby octopuses or squids by peeling off the outer layer of skin under cold running water.

  2. Combine the sake and soy sauce in a bowl and coat the octopuses in the mixture. Set aside to marinate in a cool place for 2 hours, or overnight in the refrigerator.  

  3. To make the Sauce, combine the Worcestershire sauce, tomato ketchup and lemon juice in a small serving bowl, and set aside.

  4. Drain the octopuses and dredge each piece in flour.

  5. Heat oil to 160°C (325°F) and cook 4 to 6 pieces at a time for about 2 minutes, or until crispy. Drain on a wire rack and repeat until all the octopuses are cooked.

  6. Serve immediately with Sauce and lemon wedges.

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