Soups Recipes - Clear Soup with Scallops and Asparagus

Ingredients

• 1 liter (4 cups) Basic Dashi Stock 

• Peel of 1/4 lemon, finely grated

• 1 teaspoon salt

• 8 fresh scallops, cleaned with muscle removed

• 4 fresh asparagus spears, tough ends discarded

• 1 teaspoon soy sauce

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Method:

1. Place Basic Dashi Stock, half of the grated lemon peel and salt in a saucepan and bring it to a boil. Remove the grated lemon peel from the saucepan with a sieve and set aside.

2. Cut asparagus in half and add to the saucepan. Cook until boiling.   

3. Add scallops and soy sauce, stir, and cook for another 1 minute. Remove from heat.

4. Divide portions equally among serving bowls. Garnish with the remaining grated lemon peel and serve.