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Japanese Food Recipes - Japanese Miso Soup with Tofu
and Bamboo Shoot Recipe
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Soups Recipes - Miso Soup with Tofu and Bamboo Shoot
Ingredients
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180 g (6 oz) soft tofu, cubed
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100 g (1 cup) fresh or canned bamboo
shoots, thinly shredded
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1 liter (4 cupS) Basic Dashi Stock
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3 tablespoons miso
Method:
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Place Basic Dashi
Stock and bamboo in a saucepan and bring to a boil
over medium heat. Cook for 1 minute and add the
tofu.
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Place miso in
large ladle and dissolve it with some of the hot
soup, stirring it with a wooden spoon. Stir the miso
into the saucepan, and add the soy sauce.
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Bring the soup to
a boil and ladle it into four bowls. Do not
overcook. Serve immediately.
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