Japanese Food Recipes - Japanese Pickled Ginger Recipe

  
 

Sushi Recipes - Pickled Ginger

Ingredients

  • 125 g ('h cup) fresh young ginger, peeled and thinly

  • sliced diagonally

  • 250 ml (1 cup) boiling water

  • 125 ml (lh cup) rice vinegar

  • 2 tablespoons sugar

  • 1/2 teaspoon salt

Method:

  1. Place the ginger slices in a small bowl and cover with the boiling water. Leave to stand for 30 seconds and drain well.

  2. Combine the vinegar, sugar and salt in a small non­metallic bowl and stir until the sugar completely dis­solves. Add the drained ginger and coat well with the mixture.

  3. Cover the bowl with a plastic sheet and leave it to stand for at least 1 hour, then refrigerate until well­chilled and the ginger slices turn pink. To serve, remove the ginger from the pickling liquid.