Sushi Recipes - Simple Tuna Sashimi

Ingredients

• 1 teaspoon wasabi paste

• Juice from 2 large limes

• 450 g (lib) fresh tuna fillet, thinly sliced

• 75 g (lh cup) grated daikon

• 4 tablespoons Pickled Ginger (see above)

  4 sprigs fresh coriander leaves (cilantro)

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Method:

1. To prepare the dressing, mix the wasabi paste with the lime juice and set aside.

2. To arrange the sashimi, distribute the slices of tuna onto 4 individual serving plates. Garnish with a small mound of the radish, topped with the Pickled Ginger. Sprinkle the tuna with the fresh coriander leaves and drizzle with the prepared dressing. Serve immediately.