Sushi Recipes - Red Salmon Battleship Sushi

Ingredients

• 1 can (185 g) salmon

• 3 tablespoons Homemade Japanese Mayonnaise

• 1/4 teaspoon salt 1/4 teaspoon freshly

• ground black pepper

• 1 Japanese cucumber

• Small bowl tezu

• 300 g (2 cups) cooked Sushi Rice

• 4 sheets nori, toasted and cut into 2-cm (I-in)

• strips

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Method:

1. Drain the salmon and remove any skin and bones. 2 In a small bowl, mix the mayonnaise with the salmon, salt and black pepper. Do not over mix.

2. Slice the cucumber into very fine transparent circles. Place it on paper toweling and pat dry to remove excess moisture.

3. Follow steps 3 through 5 for preparing Battleship Gunkan Sushi.

4. Spoon the salmon filling on the battleships. Top with the sliced cucumber to completely cover the fish.