Japanese Food Recipes - Salmon Sushi Rolls with
Mayonnaise and Fish Roe Recipe
Sushi Recipes -
Salmon Sushi Rolls with Mayonnaise and Fish Roe
Ingredients
10 thin slices
smoked
salmon,
about 60 g (2 oz)
300 g (2 cups) cooked Sushi
Rice
3 tablespoons Homemade Japanese
Mayonnaise
1 teaspoon wasabi paste
2 tablespoons flying fish roe
or caviar
2 tablespoons chives, thinly
sliced
Method:
Cover a bamboo
mat with plastic wrap. Place 5 pieces of the smoked
salmon on the mat and spread half of the Sushi Rice
on top. Dab half of the wasabi along the center of
the rice.
Lift the front of
the mat and roll the sushi, applying even pressure.
When the front of the mat is 2 cm (3/4 in) from the
end of the-sushi, pull the mat and plastic wrap away
from the sushi. Continue rolling the sushi. The
salmon should make a spiral effect through the rice.
Cut each roll
into 8 uniform slices. Spoon 1/2 teaspoon of the
mayonnaise on top of each slice and garnish with
the fish roe and chives.
Japanese Food Recipes - Salmon Sushi Rolls with
Mayonnaise and Fish Roe Recipe
