Sushi Recipes - Sesame Omelet with Prawns

Ingredients

• 10 medium prawns, peeled and deveined

• 250 ml (1 cup) water

• 3 tablespoons Homemade Japanese Mayonnaise

• 1/2 teaspoon freshly ground black pepper

• 1 Sesame Omelet (see above)

• 1/2 teaspoon fish sauce

• 4 sprigs watercress

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Method:

1. Bpi! the prawns in the water for 3 to 4 minutes, until they turn pink. Remove and let cool. Slice the prawns into small chunks and mix with the mayonnaise and black pepper.

2. Lay the Sesame Omelet on a flat work surface and spread the prawn mixture across the center of the omelet. Sprinkle the fish sauce over the prawn mix­ture, and place the watercress sprigs in a line across the middle.

3. Carefully roll up the omelet. Wrap it in plastic wrap and refrigerate for about 10 minutes to help it retain its shape before slicing into 10 or 12 pieces.