Sushi Recipes - Sesame Omelet

Ingredients

• 2 large eggs

• 1/4 teaspoon salt

• 1/4 teaspoon freshly ground black pepper

• 1 tablespoon oil

• 2 tablespoons white or black sesame seeds

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Method:

1. Gently combine the eggs in a bowl with the salt and pepper. Do not overmix as this will make the omelet tough.

2. Using a pastry brush, lightly brush the inside of a large omelet pan with the oil. Heat the omelet pan over medium heat and pour in the egg mixture.

3. Tilt the pan to cover the bottom with the egg, and using a spatula, swirl the egg around to allow it to cook.

4. When the omelet is almost set, sprinkle with the sesame seeds. Flip the omelet over and allow the seeds to toast for 1 minute.

5. Slide the omelet from the pan onto a plate or cut­ting board.