Sushi Recipes - Squid with Nori

Ingredients

• 250g (8 oz) squid, skinned, cleaned, and tentacles removed

• 2 sheets nori, toasted

• Soy dipping sauce or ponzu sauce

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Method:

1. Flatten the squid and insert the sharp point of a knife through the top of the sack, pulling the knife towards you to open the squid. Remove any fat and skin. 

2. Cut the squid halves into six 6 x 71/2-cm (21/2 x 3-in) rectangles. Cut each rectangle into uniform strips, about 2 cm (3/4 in) wide.

3. Using scissors, cut the nori into strips to exactly fit the squid strips.

4. Layer 3 strips of the squid alternating with 2 strips of the nori, beginning and ending with the squid. Cut the stack crosswise into 3 or 4 equal slices and serve with either Soy Dipping Sauce or Ponzu Sauce.