Sushi Recipes - Thai Prawn California Rolls

Ingredients

• 12 medium prawns, peeled and deveined

• 2 tablespoons lemon juice

• 2 tablespoons fish sauce 1 tablespoon palm sugar

• 1 spring onion, thinly sliced

• 1 small chili, thinly sliced

• 600 g (4 cups) cooked Sushi Rice

• 4 sheets nori, toasted

• 8 lettuce leaves, roughly sliced

• Japanese cucumber, unpeeled and cut into strips

• 1/2 cup fresh coriander leaves (cilantro)

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Method:

1. Marinate the prawns in the lemon juice, fish sauce, palm sugar, spring onion and chili for 15 minutes.

2. Follow the directions for making California Rolls. Drain off excess liquid from the lettuce and place it over the middle of the prepared rice.

3. Place 3 prawns end to end along the center of the rice, then add a strip of the Japanese cucumber and sprinkle with the fresh coriander leaves. Repeat until all the ingredients are used up.