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Japanese Food Recipes - Japanese Basic Dashi Stock
(Bonita Flake) Recipe
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Tofu and Custard Recipes - Basic Dashi Stock (Bonita
Flake)
Ingredients
-
10-cm (4-in) square piece konbu,
wiped clean
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1 liter (4 cups) water
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60 ml (1/4 cup) cold water
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90 g (3 oz) bonito flakes
Method:
-
Cut konbu
square into 4 narrow strips. Place in a saucepan
with 4 cups water and cook over medium heat. Heat
until just about to boil, then quickly remove pan
from the heat, remove and discard konbu.
-
Add the cold
water and bonito flakes to the konbu broth.
Bring to a boil then remove immediately from heat,
and set aside to cool.
-
When all the bonito flakes have
sunk to the bottom, pour the liquid over a strain
and discard the flakes.
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