Asian Salad Recipes - Burma Carrot Salad (Au-War-Thoke) Recipe

Ingredients

• 4S0g (1lb) young carrots

• 1/2 teaspoon salt

• 1 tablespoon groundnut oil

• 1 heaped tablespoon black mustard seeds

• 1 tablespoon lime juice

• 1 teaspoon sugar

Serves 4

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Method

1. Roughly grate the carrots into a bowl and sprinkle with salt. Stir well and leave for 1 hour.

2. Heat the oil in a wok or frying pan and fry the mustard seeds until they begin to jump. Remove and leave to cool.

3. In a small bowl, mix the lime juice and sugar. Stir until the sugar dissolves. Pour over the carrots and stir well.

4. Garnish with the mustard sees.