Asian Salad Recipes - Cambodia Cucumber Salad (Yoam Droksok) Recipe

Ingredients

• 1 large cucumber, halved lengthwise, deseeded and cut across into 1cm (1/2in) pieces

• 6 small red onions, thinly sliced

• 1 heaped tablespoon finely chopped mint leaves

• 1 heaped tablespoon ground roast peanuts

• 1 heaped tablespoon crisp-fried garlic

For the dressing:

• 2 tablespoons white vinegar

• 2 level teaspoons sugar

• 1 tablespoon fish sauce

• 3 small red chilies, finely chopped

Serves 4

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Method

1. Place the salad ingredients in a bowl, add the dressing ingredients and stir.

2. Just before serving, stir in the peanuts and garlic, and turn out on to a plate.