Asian Salad Recipes - Cambodia Spicy Duck Salad (Yoam Sat Tuey) Recipe

Ingredients

• crispy salad

• 2 duck breasts, finely chopped

• 1 level tablespoon galangal, finely chopped

• 5 small red shallots, thinly sliced

• 2 spring onions, thinly sliced

• 1 heaped tablespoon roughly chopped coriander leaves

• 2 tablespoons fish sauce

• 1 heaped teaspoon sugar

• 2 tablespoons lime juice

• 1/2 teaspoon chili powder

Serves 4

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Method:

1. Arrange the salad on a plate and set aside.

2. Heat 3 tablespoons of water in a pan, add the duck and simmer until cooked through, about 5 minutes. Remove from the heat.

3. Add all the remaining ingredients and mix well. Turn out on to a plate and serve accompanied by the salad.