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Asian Recipes - Philippines
Aubergine, Bitter Melon, Chili in Vinegar and Plum Sugar
Dressing (Atsarang Talong at Ampalaya) Recipe
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Asian Salad Recipes -
Philippines Aubergine, Bitter Melon, Chili in Vinegar
and Palm Sugar Dressing (Atsarang Talong at Ampalaya) Recipe
Ingredients
For the marinade:
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5
tablespoons white vinegar
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1
tablespoon palm sugar
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1
large red chili, thinly sliced
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6
small garlic cloves, halved lengthwise
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4
small shallots, roughly chopped
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1
level tablespoon ginger that has been cut into fine
matchsticks
Serves
4
Method
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First make the marinade: in a large bowl, mix the
vinegar and palm sugar and stir until the sugar
dissolves. Stir in all the other marinade ingredients
and mix well.
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Halve the bitter melon lengthwise, scoop
out the seeds, then cut it across into crescents about
5mm (1/4in) thick.
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Add these to the marinade together
with the aubergines. Leave to marinate for 1 hour,
stirring occasionally.
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At the end of this time,
arrange the salad leaves in a bowl, pour over the
contents of the bowl, mix well and serve.
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