Asian Salad Recipes - Philippines Corn, Sweet Pepper and Crab Meat Salad (Ensaladang Mais at Siling Makupa Na May Alimasag) Recipe

Ingredients 

• 60g (2oz) cooked crab meat

• 1 small onion, finely chopped

• 2 large garlic cloves, finely chopped

• 100g (4oz) cooked sweetcorn kernels

• 2 small sweet peppers (1 green and 1 red), deseeded and finely diced

• 2 spring onions, thinly sliced

• 2 tablespoons coconut cream

• 1 level teaspoon grated ginger

• 1 level tablespoon finely chopped coriander

• 2 small red chilies, finely chopped

• salt and pepper

Serves 4

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Method

1. In a bowl, mix the crab meat with onion and garlic. Set aside.

2. In another bowl, mix all the remaining ingredients with salt and pepper to taste.

3. Turn out on to a serving platter, arrange the crab at the centre and serve.

Note: This dish was served with pieces of pork crackling, which can easily be bought, ready-cooked, in packets.