Asian Salad Recipes - Philippines Fresh Tuna Pickled (Kinilaw Na Tambakol) Recipe

Ingredients 

• mixed seasonal salad

• 175g (6 oz) fresh tuna, cut into 2.5cm (1in) cubes 

For the dressing:

• 3 tablespoons lime juice

• 1 tablespoon sugar

• 2 garlic cloves, finely chopped

• 2 small red chilies, finely chopped

• 1 level teaspoon grated ginger

• 1 level teaspoon finely grated lime peel

• salt and pepper

Serves 4

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Method

1. Arrange the mixed seasonal salad on a serving platter and set aside.

2. Make the dressing by mixing all the ingredients together in a bowl with salt and pepper to taste.

3. Add the cubed tuna to the bowl of dressing, turn the contents well and pour them on to the salad.