Asian Salad Recipes - Thai Bamboo Shoot Salad (Soop no Mai)  Recipe

Ingredients

• 225g (8oz) bamboo shoots, shredded with a fork

• 4 garlic cloves, finely chopped

• 1 tablespoon fish sauce

• 1 tablespoon liquid from pickled fish

• 2 tablespoons lime juice

• 2 level teaspoons sugar

• 1/2 teaspoon chili powder

• 4 small shallots, thinly sliced

• 2 heaped tablespoons roughly chopped coriander leaves

• 1 level tablespoon dry-fried sesame seeds

• 1 level tablespoon ground dry-fried rice

Serves 4

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Method:

1. Heat 2 tablespoons of water in a saucepan, add the shredded bamboo shoots and gently simmer for 1 minute.

2. Add all the remaining ingredients, stir well, turn out on to a plate and serve.