Asian Salad Recipes - Thai Spicy Fried Egg Salad (Yam Kai Dow) Recipe

Ingredients

• 3 tablespoons cooking oil

• 4 eggs

• 5 lettuce leaves

• 1 onion, thinly sliced 1 tomato, thinly sliced 

For the dressing:

• 2 tablespoons lime juice

• 2 tablespoons fish sauce

• 2 level teaspoons sugar

• 4 small red or green chilies, finely chopped

• 5 small red shallots, thinly sliced

Serves 4

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Method:

1. Heat the oil in a frying pan and fry the eggs, turning once to cook the yolk.  Carefully remove the eggs from the pan, allow them to cool and then cut them into squares. Set aside.

2. In a bowl, prepare the dressing by mixing all the ingredients, stirring well until the sugar is dissolved. Set aside.

3. Arrange the remaining salad ingredients on a serving platter, then arrange the egg squares on top. Pour over the dressing and serve.