Asian Salad Recipes - Thai Sweet Corn Salad (Yam Kowpohd) Recipe

Ingredients

• 100g (4oz) pork fillet

• 225g (8oz) boiled sweet corn segments

• 1 carrot, sliced into thin matchsticks

• 1 heaped tablespoon crisp-fried shallots

• 1 heaped tablespoon crisp-fried garlic

• 1 heaped tablespoon crisp-fried kaffir lime leaf

For the dressing:

• 3 garlic cloves, finely chopped

• 3 small red chilies, finely chopped

• 2 tablespoons fish sauce

• 1 heaped teaspoon sugar

• 2 tablespoons lemon juice

Serves 4

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Method:

1. Bring a pan of just enough water to cover the pork to the boil. Add the pork and boil until just cooked through, about 3 minutes.

2. When cool enough to handle, remove and cut across the grain into thin strips.

3. Put the pork in a bowl with all the remaining salad ingredients and set aside.

4. In another bowl, mix all the dressing ingredients together well. Pour over the salad, toss and serve.