Asian Salad Recipes - Thai Tuna Salad Recipe

Ingredients

• 6 large lettuce leaves

• 150g (5oz) canned tuna in oil, well drained

• 5 small red shallots, thinly sliced

• 2 heaped teaspoons grated ginger

• 1 young lemon grass stalk, thinly sliced into rounds

• 2 spring onions, roughly sliced

• 3 small red chilies, finely chopped

• 1 tablespoon fish sauce

• 1 level teaspoon sugar

• 1 tablespoon lime juice

Serves 4

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Method:

1. Arrange the lettuce leaves on a serving platter and set aside.

2. Flake the tuna into a bowl. Add all the remaining ingredients and stir well.

3. Turn out on the platter with the lettuce and serve.