Chicken Recipes - Chicken Curry

Ingredients

• 2 large chicken breasts (about 400g/13 oz)

• corn-flour (cornstarch)

• 2 cups vegetable oil

• 1 medium onion, sliced

• 2 cloves garlic, chopped

• 2 slices ginger, chopped

• 2 tbsp mild curry powder

• 1 piece cassia bark or a cinnamon stick

• 1/2 piece Chinese five spice

• 1 1/2 cup s thick coconut milk

• slat and pepper

• fish sauce

• lime juice

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Method:

1. Cut the chicken into cubes and toss in corn-flour (cornstarch). Fry in the oil until lightly colored, remove and drain off most of the oil.

2. Fry the onion, garlic and ginger for 2-3 minutes, add the curry powder, cassia or cinnamon and five spice and cook briefly, then add the coconut milk, salt and pepper and bring almost to the boil.

3. Simmer for 10 minutes. Return the chicken and simmer for 10 minutes, add a little fish sauce and lime juice  to taste.