Duck Recipes - Deep-Fried Duck With Plum Sauce

Ingredients

• 1/2 duck (about 1kg/2lb)

• salt and white pepper

• corn-flour (cornstarch) or water chestnut flour

• deep-frying oil

• 3/4 cup chicken stock

• 3 tbsp prepared plum sauce

• 1/3 - 1/2 tsp chili sauce

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Method:

1. Cut the dish into serving pieces and season with salt and pepper. Coat thickly with flour and fry in the hot oil for about 7 minutes until cooked through and very crisp on the surface.

2. Drain and arrange on a plate. Bring the chicken stock to boil and stir in the sauces. Simmer briefly, thicken with 1 teaspoon corn-flour (cornstarch) mixed in a little cold water, bring to the boil.

3. Pour over the duck and serve at once.