Desserts Recipes - Chicken Curry

Ingredients

• 1 cup tapioca

• 5 cups water

• 1 1/2 cups rice flour

• pinch of salt

• green or red food coloring

• 1 cup sugar syrup

• 1 cup thick coconut milk

• 2 cups thin coconut milk

• shaved ice

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Method:

1. Boil the tapioca in water until tender and transparent, drain well. Mix the rice flour with cold water and the salt to make a thick dough, adding green or red food coloring.

2. Bring a saucepan of water to a simmering boil. Press the rice dough through the large holes of a grater so that it forms into droplets. Place in the water to cook until they float to the surface, cook briefly then retrieve on a skimmer and transfer to cold water.

3. In dessert dishes mix the tapioca and rice beads. Sweeten with sugar syrup and pour on the two coconut milks, adding shaved ice to cool the dessert. If liked, add slivers of fresh fruit.