Vietnamese Desserts Recipes -
Sago in Coconut Sauce Recipe
Desserts
Recipes - Sago in Coconut Sauce
Ingredients
3/4
cup sago
1/4
cup sugar
2
cups thick coconut milk
small pinch of salt
2
tbsp crushed palm sugar
Method:
Boil sago and
sugar with 2 1/2 cups water until tender. Spoon into
dessert dishes and leave to cool. Heat coconut milk
gently with salt, then leave to cool.
Dissolve palm
sugar in 1/3 cup water over gently heat, then cool.
To serve, pour a portion of coconut milk and sugar
syrup over the sago.