Desserts Recipes - Sago in Coconut Sauce

Ingredients

• 3/4 cup sago

• 1/4 cup sugar

• 2 cups thick coconut milk

• small pinch of salt

• 2 tbsp crushed palm sugar

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Method:

1. Boil sago and sugar with 2 1/2 cups water until tender. Spoon into dessert dishes and leave to cool. Heat coconut milk gently with salt, then leave to cool.

2. Dissolve palm sugar in 1/3 cup water over gently heat, then cool. To serve, pour a portion of coconut milk and sugar syrup over the sago.