Noodles And Rice Recipes - Egg Rice

Ingredients

• 2 cups  long grain white rice

• 6 large eggs

• 2 spring onions, finely chopped

• 2-3 sprigs fresh coriander, chopped

• 1 tbsp fish sauce (nuoc mam)

• salt and pepper

• 1 1/2 tbsp peanut oil

• finely chopped fresh red chili (optional)

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Method:

1. Cook the rice with a little over 3 cups cold water tightly covered until tender. Beat the eggs with the spring onions, coriander, fish sauce, salt and pepper.

2. Heat a wok or pan and add the oil. Pour in half the egg and cook until firm underneath then turn and cook the other side.

3. Remove and keep warn. Cook the remaining egg. Cut each piece into 3 and serve on hot cooked rice garnished with chopped chili.