Noodles And Rice Recipes - Pork Chops On Rice

Ingredients

• 2 cups long grain white rice

• 6 pork chops

• 1 tbsp peanut oil

• salt and black pepper

• Vietnamese sauce (nuoc cham sauce) (see sauces recipe)

---

Method:

1. Pour the rice into a saucepan and add water to cover by 2 cm (3/4 inches). Bring quickly to the boil, cover tightly and cook on low heat for about 20 minutes.

2. In the meantime cook the chops in a pan with the peanut oil, seasoning with salt and pepper.

3. Pile the rice onto plates with a pork chop on top of each and Vietnamese sauce at the side. Serve with a dish of salad.