Sauces And Appetizers Recipes - Mango Chutney (Nuoc Nam Me)

Ingredients

• 6 small very ripe mangoes

• 4 fresh red or green chilies, thinly sliced

• 10 shallots or 3 small red onions, thinly sliced

• 4 tbsp fish sauce

• 3 tbsp sugar

• 2 tbsp dried fish or shrimps, ground

• 3 tsp salt

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Method:

1. Peel mangoes, remove stones and slice into thin strips. Put mangoes, chilies, onions and seasonings into a saucepan and cook on low heat, stirring frequently, for 15 minutes.

2. Add a little water when chutney begins to dry up.

3. Spoon into wide-necked jars, seal and put into a dark cupboard to mature for 5-6 days before using.