Sauces And Appetizers Recipes - Salted Jellyfish With Vegetables And Meat

Ingredients

• 125g (4oz) salted jellyfish

• 12 medium prawns in the shell

• 180g (6oz) roast pork, shredded

• 1 small cucumber, shredded

• 1 small carrot, shredded

• 1/2 celery stick, shredded

• fresh coriander sprigs

DRESSING

• 2 tbsp fish sauce (nuoc mam)

• 1 tbsp lime juice

• 1 tbsp water

• 2 tsp finely chopped roasted peanuts

• 1/4 red chili, finely chopped

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Method:

1. Soak the jellyfish in cold water for about 2 1/2 hours, changing the water twice. Drain and cut into shreds.

2. Drop the prawns into boiling water to cook, then drain, peel and cut in halves.

3. In a mixing bowl, toss the ingredients together, pour on the dressing and mix well, then serve garnished with fresh coriander.