Seafood Recipes - Scallops With Vegetables (Deip Xao Rau Cai)

Ingredients

• 12 fresh sea scallops with coral

• 3 tbsp vegetable oil

• 3 thick slices ginger, shredded

• 30g (1oz) canned sliced bamboo shoots

• 1 small carrot, sliced

• 1 small onion, sliced

• 3 straw mushrooms, sliced

• 3 small broccoli flowerets

• 1 tbsp fish sauce

• 1/2 cup chicken stock

• 2 tsp corn-flour (cornstarch)

• salt and pepper

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Method:

1. In a large pan or wok stir-fry the scallops with ginger in the oil until they change color. Remove. Add the vegetables and stir-fry for 2-3 minutes. Return the scallops and fry briefly.

2. Add the fish sauce and chicken stock mixed with corn-flour (cornstarch). Add salt and pepper to taste and stir until the sauce thickens.