Soups And Steamboat Recipes - Combination Steamboat

Ingredients

• 100g (3 1/2 oz) lean pork, sliced

• fish sauce

• salt and white pepper

• 12 medium prawns, peeled

• 375g (12 oz) white fish fillets, sliced

• 3 fresh squid, cleaned and sliced

• 100g (3 1/2 oz) chicken breast, sliced

• 1/4 Chinese white cabbage, chopped

• 2 spring onions, chopped

• 100g (3 1/2 oz) rice stick noodles, soaked

• white vinegar

• sauces for dipping

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Method:

1. Place the pork in a dish and season with salt, pepper and fish sauce, set aside for 20 minutes. Arrange the seafood, sliced meats, vegetables and noodles on separate plates.

2. In a steamboat or other improvised tabletop cooker bring about 8 cups water to a slow boil. Add a small splash of vinegar, salt and pepper.

3. Each guest cooks a personal choice of the ingredients, dipping them into the provided sauces.