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Vietnamese Soups and Steamboat
Recipes -
Rice Soup with
Prawns Recipe
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Soups And Steamboat Recipes - Rice Soup With Prawns
Ingredients
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1
1/4 cups broken rice
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2
tbsp vegetable oil
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2
cloves garlic, chopped
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375g (12 oz) prawn meat, chopped
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2
spring onions, chopped (whites and green separated)
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1
slice ginger, shredded
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10
cups chicken stock or water
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fish sauce
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chopped fresh coriander
Method:
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If broken rice is
not available, use short or long-grain white rice
and crack in a blender. Place in a large saucepan.
Sauté the garlic in the oil until well colored, add
the prawn meat and sauté briefly.
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Add to the rice
with the white parts of spring onion, the ginger,
stock and 2 tablespoons fish sauce. Add salt and
pepper and bring to the boil. Simmer until the rice
is very tender, about 20 minutes.
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Add extra fish
sauce to taste and the reserved spring onion greens
with coriander. Serve in deep bowls.
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