Vegetables And Salad Recipes - Carrot Pickle

Ingredients

• 1 medium carrot

• 2 tsp sugar

• 1 tsp salt

• 1 tbsp white vinegar

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Method:

1. Peel the carrot and cut into 5 cm (2 inch) lengths. Slice thinly. Stack the slices and cut across them to make fine shreds.

2. Mix the remaining ingredients with 3 tablespoons water, add the carrot and marinate for 20 minutes. Knead gently with the fingers to soften the carrots, then drain.