Vegetables And Salad Recipes - Nam Phuong Salad

Ingredients

• 10 cm(4 inch) piece giant white radish

• 1 tbsp oil

• 12 lettuce leaves

• 3 stalks celery

• 1 medium red onion

• 2 large fillets white fish, fried

• 30g (1 oz) dried squid (optional), soaked

• 2-3 cloves garlic, thinly sliced

• 3 fresh red chilies, thinly sliced

• 6 spring onions, shredded

• 2 tbsp roasted peanuts, crushed

• small bunch coriander leaves and mint

• 12 krupuk, freshly fried

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Method:

1. Shred white radish and boil quickly in a little water with oil added/ Wash lettuce, dry and arrange on a serving plate.

2. Wash celery and slice thinly. Peel onion and cut into thin slices, then break into rings. Arrange celery, onion and radish on top of lettuce.

3. Cut fish into small, thin slices. Shred dried squid, if used. Place fish on top of vegetables. Scatter garlic, chilies, spring onion, peanuts, coriander and mint leaves over salad. Surround with krupuk.

4. Mix sauce ingredients together and serve separately.