Vietnamese Recipes - Chili Dipping Sauce (Nuoc Cham) Vietnamese Recipe

  
 

Vietnamese Recipes -  Chili Dipping Sauce (Nuoc Cham)

Ingredients

  • 1 fresh red chili, finely chopped

  • 2 tablespoons sugar

  • 2 tablespoons fresh lime juice

  • 4 tablespoons rice vinegar or distilled white vinegar

  • 4 tablespoons fish sauce

  • 2 large garlic cloves, finely chopped

Method:

  1. In a bowl, mix all of the ingredients with 4 tablespoons hot water. Stir to dissolve the sugar. Transfer to a jar, cover and store in the refrigerator for up to 1 week.

As this dipping sauce is omnipresent at the Vietnamese table and keeps well in the refrigerator, you may want to double or triple the recipe.